Clam Chowder cup $2.75 bowl $3.75
Homemade Chili cup $2.75 bowl $3.75
Oven Roasted Littlenecks with Linguica, Onion,
Tomato, Garlic & Garlic Toast $6.95
Homemade Stuffed Quahog $2.00
Mixed Baby Greens Salad $3.50
Caesar Salad $4.75
Entrée size with Grilled Chicken $6.75
Entrée size with Grilled Shrimp $8.75
Grilled Flat Iron Steak served “London Broil Style”
with Pesto Butter and Mashed Potatoes
& Vegetables $9.50
Pan Seared Scallops served on Mixed Greens with
Roasted Tomatoes $9.50
Oven Roasted Littlenecks with Linguica, Onion,
Tomato, Garlic served over Pasta with
Garlic Toast $10.95
Baked Scallops with Savory Butter Cracker Stuffing
served with Potato & Vegetables $10.50
Fish & Chips (English or Light Batter) $6.95
Fish Sandwich $5.25
Fried Scallop Platter $10.50
Fried Clam Platter $9.95
Fried Combo Platter (calms, scallops & fish) $13.95
Above served with fries & cole slaw
Baked Fish with Seasoned Bread Crumbs $8.50
with Savory Butter Cracker Stuffing $9.50
Liver & Onions $7.50
Roasted Turkey & Stuffing $7.50
Southern Fried Boneless Breast of Chicken $7.50
Above served with potato & vegetable
Chicken Parmesan over Pasta
with Garlic Bread $7.50
This Week’s Dinner Specials
Small Plates, Cups & Bowls
Big Plates, Platters & Casseroles
Our full breakfast and lunch menu is also available at any time.
Check the Specials Boards for Desserts and
Beer & Wine Selections
This a sample of our dinner menu. We change our selections weekly using the freshest seafood and produce. Our wine and beer selections change often and highlight many of our local producers such as Westport Rivers Winery, Buzzards Bay Brewery, Newport Storm Ales, and Harpoon.